What to eat for breakfast around the world
The breakfast is the most important food intake per day, affecting our well-being and performance. However, in different places the concept of right and healthy breakfast differ from each other dramatically. In this article we have tried to give an idea of the most typical breakfast for around the world.
Australia: cereal with cold milk and toast with butter "Vedzhemayt".
Brazil: ham, cheese, bread and coffee with milk
China Breakfasts vary from region to region, but the most popular dish similar to dumplings called dim sim
Colombia: Bogota for traditional soup changua, for the preparation of milk which are used green onions and eggs
Cuba: Coffee with milk and Tostado - fried in butter slices of bread. Bread made to dip in coffee
England: scrambled eggs, bacon, beans and mushrooms
France: croissants and coffee
Germany: cold meats, sausages, local cheeses and freshly baked bread
India idli cakes - a traditional dish of the southern part of the country. They are made from black lentils and rice and served with local spices
Italy: Cappuccino and cookies
Japan: miso soup, rice, steamed and Japanese pickles
Morocco: sandwich with jam, cheese or butter
Nigeria: many ethnic groups, and a wide variety of breakfast. One of the most popular morning dishes - my, my. This paste of beans, wrapped in leaves and steamed.
Portugal croissants with fillings or bread with jam or cheese and coffee
Turkey: bread, cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey and clotted cream dairy product. In addition, the traditional breakfast is included sudzhuk - spicy Turkish sausage and Turkish tea
United States: traditions in different places are different, but the most typical breakfast includes eggs, thick pancakes, bacon or cereal.