Americans first try our food

Some of the dishes of our cuisine to foreigners may seem very specific or even completely tasteless. Let's try to understand what they think about some of our dishes Americans.

Herring under a fur coat

"It smells not so bad, but it looks like the devil knows that" .. The upper part of our New Year's salad seemed the Americans look like their favorite cabbage-carrot salad coleslaw. But then they tasted and started spitting. "My God, how disgusting! Here, because the Russian space fly, do they make astronauts there is something under a pink mayonnaise? "

Ah, the American friends, you do not understand the value of space "coats". Do you still "Mimosa" our no one offered.

Boiled sausage

They call her Bolognese. And do not worry, it smells quite bolognese. However, it notes that the color of sausages like a zombie color in the "walking dead", and taste ... they did not feel it. I will not reveal to them the secret of what we affectionately call yourself a doctor "toilet paper."

Salty tomatoes

It is too spicy - say panelists. Although garlic marinade they liked. And someone generally liked tomatoes, even wanted to wash it down with something hard alcohol. Yes, my friends, you are on the right track, salted tomatoes invented precisely to accompany something good in Russian.

Jelly

"Meat ... smells delicious ... But ... why ?? Why do they do it with meat ??? "

Well and questions. What do you mean why? To get gorchichku, horseradish ... someone I'm telling you something, and so you know why people brawn!

By the way, these courses are part of the traditional menu and in Serbia, and Romania, and Austria, and in Georgia ... So often in the world should be selected that tasters.

Fat

But they like bacon! Can you imagine? First, they do not feel the taste, and then try and nod. And they say that fat - it's nothing. Let it cool, odorless and hard awful, but better fat than brawn.

Our wonderful food they think is amazing! Still, after all these glutamate and other flavor enhancers uvkusniteley and without which America does not dish meal. They, poor things, normal food never seems tasty. It's like after the air freshener smell the wildflowers ... pales.