Potato salad with mushrooms | recipes
To prepare the salad of potatoes and porcini need to take 6 medium sized potatoes, fresh white mushrooms 6-7, 2-3 eggs, a bunch of green onions, vegetable oil or olive oil for refueling, a little fresh greenery to decorate the salad, salt and pepper.
Boil potatoes "in uniform", drain and cool then remove the peel and cut into small cubes. Sort out and wash the mushrooms and boil them in salted water. In order that they do not darken, add to the water when boiling a little vinegar. Prepared mushrooms cut into thin strips. Cook hard-boiled eggs, and then crushed with a fork or grate. Green onions thoroughly washed and cut into small pieces. Mix all the products and put in a salad bowl. Season with a little oil (vegetable or olive), pepper and salt to taste. Ready to decorate salad slices of products used to prepare this salad and a sprig of greenery.