The traditional cuisine of Romania (5 photos) | Cities and countries

Arriving in Romania, will be sure to try its national cuisine. Dishes, common in this country, rather hearty and tasty, besides, there are a lot of them.

The traditional cuisine of Romania (5 photos) | Cities and countries

Formed traditional Romanian cuisine is not only thanks to the culinary skills of its people, but also had an influence on her food preferences of representatives of different Slavic countries. Many Romanian dishes boasts a delicate flavor, sharpness and spice. These people prefer to eat a variety of vegetables, cereals and nourishing soups. Often in the Romanian cuisine and the menu is protein foods: usually it is presented not only meat and fish, but also legumes. In addition, it is worth noting that the Romanians, as well as Ukrainians, are very fond of roast and braised pork.

In preparing they are watered its variety sauces and include this product into various dishes, as a major component. The traditional Romanian cuisine occupies a special place and such a dish like polenta - porridge of crushed corn, which locals usually use along with sour cream and grated cheese.

The traditional cuisine of Romania (5 photos) | Cities and countries

Hominy

Once in this country, you should definitely try the stuffed cabbage, which they call "sarmale", sharp sausages "mici" with spices, cakes "langosi", with a delicious cheese filling inside.

The traditional cuisine of Romania (5 photos) | Cities and countries

Stuffed sarmale

The traditional cuisine of Romania (5 photos) | Cities and countries

Sausages mici

The traditional cuisine of Romania (5 photos) | Cities and countries

Pies langosi

In general, the Romanian tourists will be pleasantly surprised not only the beautiful local sights and scenes of nature, but also the excellent traditional cuisine of the country.