Around the world with sandwiches

What do you consider a traditional Russian sandwich? Baton or black bread and sausage. The main thing is to put on the tongue sausage, say experts sandwiches cat Matroskin. But in other countries the traditional sandwich comes with a completely different fillings. So, do yourself a Russian crackers and go on a virtual tour around the world, but instead of going to look at attractions sandwiches that each country has its own.

Chakarero (Chile)

Traditional Chilean sandwich of thinly sliced steak or pork on a round bun with tomatoes, green beans and chili.

Chemita (Mexico)

There was this kind of sandwich in Puebla. It consists of avocado, meat, white cheese, onions and salsa Roja. All this is placed on a roll-brioche.

Chip Butt (UK)

Just french fries on bread, usually dressed with ketchup or brown sauce. This sandwich in Albion is also called a chip roll, muffin chipsovy, chipsovaya bun. In general, an interesting name for such uncomplicated snack.

Luko Barros (Chile)

Just beef and melted cheese on a bun. The sandwich is named after the former President Ramón Barros Luko, who is constantly ordering them in the restaurant of the Chilean National Congress.

Civita (Uruguay)

Civita translated from Spanish as "little goat", "goat", but this sandwich made with beef slices with mozzarella cheese, tomatoes, mayonnaise, olives or olives, and often with bacon, eggs and ham. In general, a bit of everything.

Choripan (South America)

This type of sandwich originated in Argentina. Sandwich with sausage chorizo love throughout South America. Usually it is served on a crispy bun with chimichurri sauce or Pebre.

Donkey Burger (China)

In English donkey - is an ass. Yes, this sandwich is made from donkey meat with lettuce and peppers. Served on a crispy bun called huochao. In Hebei Province, there is a saying: "In heaven - meat dragons on the ground - the meat of donkeys."

Dabls (Trinidad and Tobago)

A popular sandwich of toasted bread with chickpeas, seasoned with curry. You can also add the mango, cucumber, coconut and tamarind. Quite a popular snack at bedtime.

Dirlegens natmad (Denmark)

to translate this set of letters, like "night snack veterinarian." Sandwich-sided and made of filler, salt beef and pate. The Scandinavian damn.

Dener Kebab (Turkey)

The meat on pita bread with the addition of almost anything, but usually tomatoes, onions, lettuce, pickles and chili. A great snack for those who are pretty drunk, but forgot to eat.

Fishbrothen (Germany)

Crispy rolls with fish (usually with pickled herring) and raw onions. Often the fish is wrapped around the other toppings.

Gatsby (South Africa)

In this sandwich is always a fried potato. And one more rule - Gatsby is huge. So huge that it can be divided into four portions, and it usually is.

Katsu-sando (Japan)

"Minimal" sandwich with tonkatsu (Japanese pork cutlet) and chopped cabbage.

Leberkessemmel (Germany)

Literally translated as "liver cheese", although in no liver nor cheese. This is a sandwich with beef, pork, bacon and onion on a braided bun. Served with mustard and always hot.

Medianoche (Cuba)

means "midnight". It is a popular night snack in Cuba. It consists of roast pork, ham, mustard, cheese and cucumbers on a sweet bun.

Mettbrothen (Germany)

Literally - the raw minced pork and onions on a bun.

Pan-bagnat (France)

The classic French sandwich: tuna, vegetables, boiled egg, and, most importantly, olive oil. Never mayonnaise. He served on a French roll.

pleskavitsa (Serbia)

This is a sandwich of different types of meat. Sometimes manufacturers "improvise" - added fat from beef kidney, pork neck grind or add soda or mineral water to dilute. It can be served on a round bun or pita with pepper sauce and Serbian cream.

Pork Burger (Macau)

Just pork bun. Simple, but delicious.

Ban E (Vietnam)

In general, Ban Mi Vietnamese called all kinds of bread, but most of these words refer to the sandwich with meat (often pork or liver pate), slices of pickled cucumbers, cilantro and pickled carrots. Cheap but delicious sandwich.

Roti John (Malaysia)

in the pan Roasted sided omelette sandwich on baguette halves. The main ingredients - eggs and onions, but also add to the sandwich meat or fish (sardines, chicken, beef, lamb).

Zhou jia mo (China)

Literally translated as "meat burger." A popular street snack of meat (usually pork, sometimes lamb or beef, depending on the region), peppers and spices on a flat bread.

Kaya Toast (Singapore)

Sandwich snack based on Kaye - a mixture of coconut and sugar, popular in Southeast Asia. Served with thick slices of white bread, sometimes with the addition of eggs.

Arepyev (Venezuela)

AREP called thick corn bread and sandwiches out of it. To add cheese, pork, avocados.

Toast Hawaii (Germany)

This is an open sandwich with ham, pineapple, maraschino cherries and cream cheese.

Vada Pav (India)

A popular savory in India. In general, it Samsa with the addition of chilli and spices.

Yakisoba-pan (Japan)

In principle, this is a bun out of a hot dog filled with Yakisoba (Japanese fried noodles). Often the top add pickled ginger and mayonnaise.

Casserole (Poland)

The popular Polish fast food - casserole. This is an open sandwich on a baguette with mushrooms, melted cheese and meat. Usually seasoned with ketchup and green onions.