The best dishes of the native land of spices

• The best dishes homeland spices

To know India, you must first study its cuisine. Hindu culture is inseparable from the power of their religious beliefs. Serving dishes, all the recipes are subject to religion. The very Indian cuisine is very diverse and is famous throughout the world thanks to the abundant use of spices and herbs. First, they give food special taste and aroma, and secondly, it is disinfected. Staple food is rice, chicken, wheat, beans, vegetables and fruits. It is worth noting that the adherents of Hinduism do not eat beef because the cow is considered a sacred animal.

The best dishes of the native land of spices

thali - a tray, which is served in metal bowls, called Katori. However, in most cases the Indians prefer the usual utensils large banana leaf.

The best dishes of the native land of spices

thali is also a favorite pudding in India. The dish consists of several independent dishes. Each region has its feed rules thali. However, the same components are considered rice, dhal (soup of beans), curry.

The best dishes of the native land of spices

Tikka Masala - pieces of chicken in a spicy sauce with curry.

The best dishes of the native land of spices

Chapati - traditional cake of wheat flour, which is prepared on a dry frying pan, then baked on an open fire.

The best dishes of the native land of spices

ghee - clarified butter. Hindus believe this product is sacred. It is used as a separate dish, or ingredient for various dishes.

The best dishes of the native land of spices

Chicken Tandoori. The dish originally from Punjab. During cooking, the meat marinated in yogurt and spices, and then fried in tandoori oven. Pudding has a pungent spicy taste. Traditionally used with rice.

The best dishes of the native land of spices

Samos - cakes with various fillings. Served with a spicy sauce.

The best dishes of the native land of spices

Palak paneer. Dish of spinach, cottage cheese, cream and spices.

The best dishes of the native land of spices

Masala dosa - a large pancake with spicy stuffing. Baked on a hot surface. Use with a variety of sauces.

The best dishes of the native land of spices

Malay Jacket. The dish is a fried potato balls and Paneer. Served in a creamy sauce with spices and herbs.

The best dishes of the native land of spices

biryani - a dish of rice, meat and spices. It is an analogue of pilaf.

The best dishes of the native land of spices

Pani Puri - snack in the form of crispy balls puri with various spicy stuffing.

The best dishes of the native land of spices

Masala Chai - a hot drink of tea, milk and spices.

The best dishes of the native land of spices

Garam masala - spice mixture, differ by region. Traditional embodiment includes: turmeric, clove, black and white pepper, cinnamon, nutmeg, coriander seed, cardamom pods, cumin seeds

The best dishes of the native land of spices

Nimba Pani - soft drink with the addition of lime juice.

The best dishes of the native land of spices

Dzhalebi - sweetness in the form of spirals made from rice flour syrup.