The best dishes of the native land of spices
• The best dishes homeland spices
To know India, you must first study its cuisine. Hindu culture is inseparable from the power of their religious beliefs. Serving dishes, all the recipes are subject to religion. The very Indian cuisine is very diverse and is famous throughout the world thanks to the abundant use of spices and herbs. First, they give food special taste and aroma, and secondly, it is disinfected. Staple food is rice, chicken, wheat, beans, vegetables and fruits. It is worth noting that the adherents of Hinduism do not eat beef because the cow is considered a sacred animal.
thali - a tray, which is served in metal bowls, called Katori. However, in most cases the Indians prefer the usual utensils large banana leaf.
thali is also a favorite pudding in India. The dish consists of several independent dishes. Each region has its feed rules thali. However, the same components are considered rice, dhal (soup of beans), curry.
Tikka Masala - pieces of chicken in a spicy sauce with curry.
Chapati - traditional cake of wheat flour, which is prepared on a dry frying pan, then baked on an open fire.
ghee - clarified butter. Hindus believe this product is sacred. It is used as a separate dish, or ingredient for various dishes.
Chicken Tandoori. The dish originally from Punjab. During cooking, the meat marinated in yogurt and spices, and then fried in tandoori oven. Pudding has a pungent spicy taste. Traditionally used with rice.
Samos - cakes with various fillings. Served with a spicy sauce.
Palak paneer. Dish of spinach, cottage cheese, cream and spices.
Masala dosa - a large pancake with spicy stuffing. Baked on a hot surface. Use with a variety of sauces.
Malay Jacket. The dish is a fried potato balls and Paneer. Served in a creamy sauce with spices and herbs.
biryani - a dish of rice, meat and spices. It is an analogue of pilaf.
Pani Puri - snack in the form of crispy balls puri with various spicy stuffing.
Masala Chai - a hot drink of tea, milk and spices.
Garam masala - spice mixture, differ by region. Traditional embodiment includes: turmeric, clove, black and white pepper, cinnamon, nutmeg, coriander seed, cardamom pods, cumin seeds
Nimba Pani - soft drink with the addition of lime juice.
Dzhalebi - sweetness in the form of spirals made from rice flour syrup.