20 tricks from the chef that will simplify your life

Often we do the usual things for us as we once taught. We do not even think about the fact that things could be much easier if you connect a little imagination. As in any business, you need to break only to look at everything from a different angle.

We have prepared for you 20 universal tips that will help in the kitchen to feel like a fish in water.

1. How to save salted soup

There are many ways, in particular, can be dipped into the soup with a little gauze and boil cereals: cereal absorbs the excess salt. You can also drop into the pan a tablespoon of Dice refined sugar when the sugar begins to melt, remove the spoon and repeat the procedure with another cube of sugar.

2. How to make the beef tender

If your goal - to make the steak, not the steak, then, that the beef was softer need to marinate it before cooking in mayonnaise.

3. Corn

The remaining head boiled corn can be used for salad. It's enough to cut with a sharp knife corn kernels.

4. To save the rich taste of the dish

Heat the plates before serving hot food and cool - cool before serving. This little trick will help keep the rich taste and freshness of the dishes.

5. How easy to separate the yolk

may be a conventional plastic bottle instead of trendy kitchen accessories to separate the yolks from the whites.

6. Milk and mashed potatoes

Mashed potatoes should not be diluted with cold milk - from this it becomes gray. Good mashed happens if milk bring to a boil and add it to hot.

7. Delicious Ice

Delicious seasoning for dishes you can do if chop into molds for ice greens and mix it with olive oil. In addition, you can make a delicious ice for drinks with slices of lemon, orange, mint leaves and slices of fruit.

8. Frozen wine

The method described above can be frozen and wine to then use it in culinary experiments.

9. If the bread began to grow stale

There are many ways to cook a dish of bread in addition to standard sandwiches. One of them - the cheese bread - a great meal in a hurry and once for the whole family.

10. In order to keep the vegetables

To keep longer, such as celery and broccoli, they can be wrapped in foil.

11. Freshen pastries

In order to give a cold pizza fresh aroma and taste, it can be heated in a pan, and not in the microwave.

12. In order not blackened avocado

Avocados will not duck on the cut, if sprinkle it with vinegar and apple store with a slice of onion.

13. It is easy to cut the cherry tomatoes

In order to quickly and easily cut into whimsical cherry tomatoes, you need to put them between two flat plates and have a sharp (!) With a knife.

14. Replace mayonnaise

If you suddenly ran out of mayonnaise, sour cream but was found, then it can help you easily organize the replacement of the first: it is enough to mix it with egg yolk boiled egg and mustard spoon.

15. If wither chopped onion

Cut onion preserves freshness, if you put it on a dish, sprinkle with salt. You can also wrap it with cling film or grease with vegetable oil and put in a container.

16. The secret of a delicious buckwheat

Porridge fried buckwheat is cooked quickly, it turns crumbly and flavorful. Rump poured on a cast-iron pan or on a baking sheet and fry in the oven for a few minutes.

17. Rid the dishes from the smell of

If the dishes retained the smell of fish or onions, it should be rinsed with water and vinegar - the smell will disappear.

18. Coffee Turk

To the coffee grounds are deposited on the bottom of the Turks, it is necessary to add a teaspoon of cold water and wait half a minute. Then pour the coffee into the cup.