Recipes tasty sauce for pasta

Pasta - a favorite food of many people. They are not only delicious, but also easy to prepare: thrown into boiling water so stir until tender. But without all the paste has somehow boring and monotonous, so today we will share with you recipes for sauces that are perfectly suited to the traditional dish.

The sauce "Bolognese"

Ingredients:

250 g of minced beef

8 pcs. fresh tomatoes

1 large clove garlic

100 g grated cheese (cheese)

1/2 cup red wine

basil, oregano, black pepper to taste

Preparation:

Ground beef is fried in a pan with olive oil.

Pour wine and mash lumps. It is necessary that the liquid vaporized.

Next add the diced tomatoes (pre tomatoes scalded with boiling water, and remove them from the skin). All stir and simmer on low heat for about 25-30 minutes.

After this mixture add chopped garlic, basil, oregano, pepper. Tomim about 10 minutes.

Add the sauce to the pasta and sprinkle with grated cheese.

cheese-cream sauce with mushrooms and pork

Ingredients:

500 grams of mushrooms (landmarks)

500 g pork

200 g hard cheese

200 ml of cream (20% fat)

1 cup white wine

1 onion

4-5 cloves of garlic

salt

pepper

Preparation:

Finely chop the garlic and onion, meat cut into large cubes, mushrooms - stripes. In all fry pan with vegetable oil until golden brown.

Then the roasted meat and mushrooms is added in a pan and fill all wine and a little water. We give a little put out, add the cream and grated cheese. Simmer until cooked meat. Bon Appetit!

Cheese Sauce

Ingredients:

50 ml of cream

200 g of melted cheese paste (e.g., mushroom flavor)

1/2 h. L. a mixture of peppers

1/2 h. L. dried basil

pinch of ground ginger and nutmeg

2-3 cloves of garlic

salt

Preparation:

Cut into small cubes cheese.

Cream mix with chopped cheese and melt the water-bath. After 8-10 minutes the sauce stir until uniform. Add salt, spices and basil, chopped garlic. Stir again. If needed, add more cream.

The sauce is ready! Bon Appetit!

The sauce "Pesto"

Ingredients:

1 tbsp. l. olive oil

1 bunch basil

1 clove of garlic

40 g of pine nuts

50 g of grated cheese (cheese)

salt to taste

Preparation:

Basil, garlic and pine nuts put into a blender, add a little salt, olive oil and pour milled to a puree.

Add the cheese and stir again.

Ready sauce add to the paste.

The sauce with tomatoes and seafood

Ingredients:

350 g Sea cocktail (to your taste)

8 pcs. fresh tomatoes

2 garlic cloves

1 small bunch of parsley

2 tbsp. l. white wine

chili pepper to taste

olive oil to taste

Preparation:

Seafood cook in boiling water for 2 minutes in the same broth and can be cooked pasta.

Parsley and garlic, crushed, add a little salt and olive oil. Mash them until juice appears.

Pulp tomato fry on high heat for 1 minute, then add the wine and chili pepper to taste. Simmer a slow fire for about 7 minutes.

In a sauce pan, a mixture of garlic and herbs and tomim 3 minutes. Arrange the pasta on plates, pour the tomato sauce and top with seafood.

The sauce of tuna

Ingredients (for 2 people):

3 pcs. fresh tomatoes

1 jar tuna (stretch)

1/2 small jar of sour cream

1 tbsp. l. honey (not candied)

2 tbsp. l. olive oil

1 tbsp. l. dry garlic or steam extruded fresh garlic cloves

salt, pepper, sweet pepper (optional)

Preparation:

Tomatoes are scalded with boiling water, remove the peel and cut into large cubes. The oil heated in a frying pan, spread to the tomatoes, garlic, honey and mix all.

After three minutes in the pan add tuna trace - sour cream, salt, pepper, paprika. At low heat fry an additional 5 minutes.

The paste is put in a pan with the sauce, stir and turn off the fire.

creamy mushroom sauce

Ingredients:

750 g Champignon

225 ml non-fat cream

2 tbsp. l. soy sauce

2 tbsp. l. vegetable oil

1-2 garlic cloves (optional)

salt and pepper to taste

Preparation:

Thinly sliced ​​mushrooms and fry for 15 minutes until the liquid has evaporated and the mushrooms will get a golden color.

Add the cream to the mushrooms and soy sauce. Fry, stirring constantly, until the sauce is slightly reduced in volume (about 3-5 minutes). After salt and optionally adding grated garlic.

Mix the sauce with the pasta and serve.