Six things that should be there in Israel, and the mother Sarah upset
• Six things that should be there in Israel, and the mother Sarah upset
Food - a huge and very important part of Israeli culture, and despite the fact that many of the dishes have already gained international status and tightly joined in the national cuisine of other countries, nothing compares to the real Israeli dishes. Will Israel - do not worry Mama Sarah, try these dishes and products.
Start the day with an impressive portion Shakshuk - dishes that came to the Israeli cuisine from North Africa, and it remained there. There are many options Shakshuk, but, in fact, it's eggs in a spicy tomato sauce with slices of bread Challa, who need to dip. Bright, warming and juicy dish with Middle Eastern flavor - just what the doctor ordered.
If you have never eaten chickpeas during a trip to Israel, you are obviously doing something wrong. This humble legume - the basis of Israel's most popular dishes. For example…
Hummus: it is often served sprinkled with pine nuts, whole peas and fava beans and watering it all with olive oil. It is normal if you are completely clean my plate with hummus using the last piece of pita. Musabbaha: the difference between hummus and musabbahoy - in texture. Hummus has a uniform texture and musabbahe found pieces of chickpea or whole peas. It is often served with tahini sesame paste, olive oil, chopped fresh herbs, spices, and pita bread.
Falafel: it can be found on every corner, and it's very inexpensive dish. Fragrant and crisp balls of chickpea fed with fresh salad, hummus, hot sauce, chopped pickle and pita bread.
This dish is similar to Turkish doner kebab, but the Israeli shavarmu made of turkey slices, chicken or lamb, which are cut from huge skewers with meat and served in pita bread necessarily accompanied by a fresh salad and various additives and sauces.
Forget soggy lettuce and watery tomatoes: Israeli salad includes a huge amount of fresh herbs, lemon juice and olive oil. From the options you have eyes scatter: there is Tabula tomatoes, parsley, mint, bulgur and onions, cauliflower with tahini, pickled eggplant and carrots. And all this - typical local salad ingredients. The final touch is added by means of huge olives and lemon.
This traditional sweets from Jerusalem, which is made of thin filo dough with a soft cream cheese, nuts and fruit. The dough with filling made up in the form of an envelope, and baked until crisp condition, and then smeared with melted butter and sprinkle with powdered sugar.
This popular drink can be found in almost every market stall, where he squeezed by clients. It not only quenches your thirst in the hot Israeli summer, but also contains a lot of vitamins and minerals. If you think that pure pomegranate juice is too rich for your taste, ask add orange juice. It is very tasty and beautiful.