Pancakes from different countries

Everyone knows that simply delicious pancakes - but in many countries they are prepared and eaten in different ways, the most incredible ingredients are mixed, and every woman from Japan to America boasts its own unique original recipe pancakes.

Japan

In Japan, now at the peak of popularity of super-lush pancakes, pancakes - also called "hotkeykami" This dessert which is usually served with whipped cream, fruit and other sweet fillings. Moreover, this dessert is made to share with friends, instead of umyat these tasty carbs alone.

Korea

Korean pancakes, hottok, made from yeast dough. This is a popular street food in Korea. They are often stuffed with cinnamon, crushed walnuts, brown sugar and sweet red beans.

Germany

If you like thin pancakes, German pfankuhen well you arrange, and cook them very simply. They are light, thin, crispy and Serve them sprinkled with powdered sugar or grease with applesauce.

Netherlands

Small Dutch pancakes "pofferches" are made from yeast dough, so you need to wait until the dough will do. Still batter is placed in a bottle, from which the dough is extruded in small portions tiny indentations in a special pan, intended for the preparation of these oladushek.

Spain

The thin, sweet and savory - golden brown Spanish pancakes prepared with the addition of eggs in the dough. You can choose any sweet filling to your taste. They are good for breakfast, as well as a snack.

Thailand

Thai roti pancakes made from a very thin dough sheet which are superimposed layers and is folded several times. Pancakes sprinkled on top of the condensed milk. Inside sometimes put fresh slices of banana or other fruits, but even without filling the layers themselves are a masterpiece of flavor.

A delightful combination of fried, crisp, red-faced, soft and sweet - that is truly pure enjoyment.

Again Korea

Pancakes are not just sweet. Hemul padzhon - Korean traditional cake / pancake with seafood and green onions. These pancakes are served with soy sauce.

Vietnam

These tiny crispy pancakes with seafood, calculated on one or two bites, made from rice flour. They are usually wrapped in fresh herbs and dipped in fish sauce. If you love seafood, you are sure to enjoy.

France

Classic thin pancakes, or crepes - French cuisine, you can have a classic ham and cheese Gruyere or any other delicious fillings. How can something come not to your taste, if you put it in such a delicious golden brown crepe?

Nigeria

Red pepper - a key ingredient in these savory pancakes, you can also use roasted onions and tomatoes. These gorgeous pancakes exactly like you.

Another masterpiece from Japan

Okonomiyaki - Japanese cake, in which as a filling can serve anything - seafood, vegetables, thinly sliced ​​meat. The finished product is decorated generously with mayonnaise and okonomiyaki sauce, and the dish is transformed not only in taste masterpiece from it is simply impossible to look away.

Brazil

More meat than in those pancakes, you will not find anywhere else. Meat stuffing for every taste wrapped in a thin pancakes that poured sauce and baked in the oven before serving.

Tell us about this pancake variety to your friends or family, for sure, it will be interesting.