How to make almond milk
• How to make almond milk
Cream and milk. Those two products, we are used to and know very well where they come from. And now ... now I will tell you that these traditional products can be obtained from where it would seem ... well not milked is where the milk and cream are obtained.
Here it is ... our "cash" cow. Almond.
Now for ... umm ... rather it will be milked out milk and then make a cream. Rather unconventional ... vice versa. Almond !!!
And almond us we all glass and it is necessary. Well washed.
Vskipichyachivaem teapot and pour boiling water almonds. Briefly. Three minutes
Then Throw on a strainer and to pour cold water
It is very easy to be cleaned. Just do not press hard or mindalinki just shoot into the surrounding space.
But now it is necessary to grind the almonds. Here is a threshing machine clings to the mixer and ... constantly clogged. Noise and the rumble of a lot, I must say a lot, but of little help. But it is necessary to grind.
So. We had a glass of almond? Glass. That water is also necessary to take a glass. Until …
and pour into razmolochennuyu slightly almond paste. And to continue further beating.
A pretty carefully. In the dust, so to speak.
And then. Then the mass, which turned out, spread in the strainer and virtually all the liquid from ground walnut squeeze almond paste.
It turned out not that other, as the almond cream. Thick, fragrant and ... imagine - fat.
Merge them into a milkman.
And in the remaining mass add two cups of water. For the proportion of husks from almonds - one in three. Spill, stir again and wring it out well.
That's it. Practically dryness. Dry or ...? And store in the refrigerator. Chips of this, the almond, we will soon come in handy.
And we got the milk. Almond.
Also put in place until cool. Let cool.
And then. Then the cream and milk can be used in the usual form and manner traditional for us. Do not believe in a product, and a very tasty and what is called a high fat content.