The most popular dishes of Georgian cuisine
• The most popular dishes of Georgian cuisine
What are Georgian cuisine? Barbecue, grub, sacivi - meat and meat. So many believe. In fact, the foundation of the Georgian diet - cheese, beans, nuts and herbs. On a trip to Georgia, we asked in national restaurants, but most dishes are promoted in Russia. The result was a top-9. However, any traveler, this list may be different.
Nadugi - translated the word means "boiled". Curd to dishes prepared by boiling whey that remains after manufacturing cheese. Wrapped in a thin web and cheese suluguni shaped sacs.
Yahne - tender lamb (or beef) in peanut sauce with garlic, onion, coriander and saffron Imereti. Adjara is a dish served at weddings.
Pkhali - snacks that can be prepared from spinach, cabbage and beet tops. Only need to add to the basic product of peanut butter with cilantro, mix kharcho-suneli, garlic, black pepper and onions.
Bora - omelette Adjara. The ingredients are simple: Imereti cheese, eggs, milk and butter (butter and vegetable). Bake everything until half an hour, and then served as a pie.
ajapsandali - eggplants stewed with peppers, carrots, tomatoes and onions with the addition utsho-suneli, saffron, coriander, garlic and basil.
Mchadi - unleavened bread made of corn flour, fried in a pan ketsi. Especially popular in western Georgia. Served hot or cheese with Imeretia suluguni.
Kuchmachi - appetizer, which is prepared from beef or chicken giblets: heart, liver, lungs. Offal is first boiled and then are roasted with coriander, pepper, garlic, crushed walnuts and fresh pomegranate juice.
Chkmeruli - chicken, fried in a pan ketsi in yoghurt with garlic. By way of preparation resembles tobacco chicken.
Chashushuli - braised veal with tomatoes, tomato paste, pepper, utsho-suneli, Imereti saffron, coriander and lots of onions.