Wild plants that will survive
The winter does not seem an opportune time, when you can eat the edible plants. However, if the land is in your area, not much is frozen, you can dig a large number of flowers and herbs, edible, that is clearly not superfluous in terms of survival. Of course, eating them is not the same, there is porridge with butter, but in the cold is better to at least some calories, than no.
With few exceptions these plants are even quite pleasant taste. Learn where there is good food, it is possible, knowing the terrain. In an area with high humidity, most plants will be in the sun, in an arid area - near water. These 8 species of edible plants can be a great help at the time of survival in the wild.
Wild onions spread in places where the grass is mowed frequently. In winter, you can find it in sunny places in the open areas of land. Onions are very gentle, some of his views on the taste closer to garlic, the other - to the onion chives. It can be collected and used for food, but still worth a look into what you tear, not to gain anything that even remotely looks like a bow.
Find dandelion can even a child. This young green plant with large petals in the middle is actually edible. The most delicious in it - it's flowers. They need to rip from the stems and nip off a green stem with your fingers so as not to white juice is left, because he was bitter. Being sweet and quite juicy, these wild flowers in our latitudes grow in abundance.
Oxalis have a nice refreshing taste with a bit of tartness. As a rule, oxalis flowers are yellow, but sometimes you can meet and pinkish. There stands the stem, because the flowers and leaves a rather bitter. This plant is not only found in meadows and fields, but also in the wild. Sorrel contains high levels of oxalic acid, which is quite edible, but in large amounts can lead to indigestion and stomach.
Another edible plant. This time with a delicate taste of mint. Just as with sorrel, it is worth to tear the flowers, not to eat the stems. This plant spreads a carpet in the beginning of the year, and then at these places often grows sorrel.
On the edibility of plants from the family yasnotkovyh (as, in fact, dead-nettle), probably knows every second. Eat nettles can be just as dead-nettle. And she also harbor carpet the ground, especially in the spring.
Almost all kinds of plantain similar to each other, and it is growing in almost all regions. It looks pretty simple - the socket consists of a dark-green leaves, oval, ovate or lanceolate. Plantain is used not only in medicine, but also as food. Young plantain leaves have a salty flavor. In cooking, they sometimes added to the jars of pickles.
With leaves of this weed to be quite careful, as with dandelion leaves, to avoid falling into the mouth of bitter juice. Yellow flowers of this plant are similar to dandelion flowers, thistles but delicious, although being prepared as well as dandelion. We sow-thistle straight stem, and it looks like a thistle.
This is one of the wild plants of the cabbage family, which grows in the cities. As a young, watercress has tender leaves with mustard flavor. When the plant grows older, it can be used as a mustard leaves.