Menu in the most luxurious restaurant in the world

• Menu in the most luxurious restaurant in the world

American restaurant Eleven Madison Park was officially recognized as the best in the world, according to the authoritative magazine rated restaurants The Restaurant Magazine based on a survey of chefs, restaurateurs, gourmands and restaurant critics worldwide.

At the helm of places worth chef of the restaurant Daniel Hamm, owner of a Michelin star, which surprises and gastronomic pleasure delivers exceptional French cuisine.

Food blogger Julian Fung lucky enough to get into a chic restaurant and try the tasting menu consisting of 11 dishes. Lunch lasted 3 hours and cost $ 295 per person.

The best restaurant in the world is located in New York, in Manhattan's Flatiron District on Madison Avenue.

Inside the restaurant has huge windows from floor to ceiling.

We turn to food. The restaurant offers a tasting menu as well as snacks. First served small and warm cheese cakes.

While guests enjoy snacks, they are offered to explore the drinks menu. Syrah wine was chosen.

After the wine appears a tray of snacks.

Carrot marshmallows.

Tuna tartar.

Over the years, the restaurant provides its famous pudding and foie gras. This pudding crowned with asparagus jelly.

Small quiche with egg and morels.

Crunchy sweet horn.

Cocktail "Mint Julep" on the basis of bourbon, water, ice and fresh mint.

Bread indicates the emergency supply of main dishes.

Warm puff buns are perfectly combined with oil, made from goat's or cow's milk.

The first dish - Sterling Royal caviar and smoked sturgeon and salmon cream.

This dish is the three ingredients of three different temperatures - sea urchin custard with green apple ragout and shellfish.

Try it with a spoon.

Candy with peas and mint.

The restaurant is proud of the fact that it serves fresh food available locally. The photo - Fresh asparagus with jamon.

Foie gras, which literally melts in the mouth, with pickled spring vegetables and radishes.

Gentle Atlantic halibut was served with smoked young garlic and lobster.

Each dish exceeded the previous. Novoshotlandsky lobster with baby carrots, ginger and granola with spices.

Chicken cooked over low heat with a giant freshwater shrimp and algae.

Four ways to cook lamb Colorado - ravioli, sausage, ribs and "sweet meat."

The nail of the program - Muscovy duck with lavender, honey glazed.

Duck with strawberries and asparagus.

Next to the table a lift truck. The waiter serves traditional cheese for guests to taste.

Bread sticks with raisins perfectly with cheese.

And finally, dessert - tangerine foam, frozen with liquid nitrogen.

An interesting embodiment dessert from milk and chocolate - dehydrated chocolate mousse, caramel white chocolate sherbet, roasted milk.

The last dish - a plate with a variety of different flavors of cakes macaroon.

And goodbye - a small box jelly.